From a simple ham, cheese and tomato to a croque madame, Australian chefs and food writers serve their lunch inspiration
After surveying a selection of Australia’s chefs, cooks and writers on their sandwich of choice, it was ham, cheese and tomato that almost derailed this collection. Seemingly the go-to for so many.
Clearly it’s not just the big-ticket fillers that make a sandwich great: more the special sauces, homemade or shop bought, pickles and your bread selection. The much-maligned white sliced loaf, for instance, is alive and well defended.
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