Collagen supplements are booming, but there is mixed advice on whether eating the protein offers anything more than a healthy, balanced diet
To fulfil our culture’s relentless drive for wrinkle-free skin and an eternal youthful glow, collagen supplements have been gaining more attention, fuelling a booming industry. How well do they work? The short answer: there is evidence that eating collagen may be effective, but experts say we can get what we need through a healthy diet.
There’s no doubt this protein – the most abundant in the body – is important. Collagen is derived from the Greek word kólla, meaning glue, and makes up around three quarters of the skin. More than skin-deep, collagen provides structure for bodily organs, blood vessels, teeth, bones, cartilage, tendons and ligaments (its properties have even been exploited for an assorted array of innovations including glue, musical instrument strings, fabrics and rope baskets).
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