Ancho-marinated lamb with cooling slaw and dill yoghurt come together in a warm tortilla to create a Middle Eastern take on a Mexican favourite
Mexican street food tacos al pastor is hauntingly complex and delicious and a fine example of how recipes journey across continents, stealthily travelling in the hearts and minds of migrants and travellers, who exchange ideas, borrow cooking methods and create entirely new dishes of their own. In Mexico, Lebanese immigrants cooked kebabs to remind them of home and the Mexicans then made them with pork, marinating the meat in local ingredients. These succulent lamb tacos are inspired by that Middle Eastern-Mexican culinary fusion.
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