Salt and pepper are stock ingredients, but what can you substitute if someone is allergic to the black stuff?
What do you give someone who can’t tolerate pepper, which seems to be an essential ingredient in every recipe I read?
Christopher, Kingston, Ontario, Canada
Faced as he is with an intolerance to salt’s inseparable sidekick, Christopher is asking what to do when a recipe lists pepper in its ingredients. Mostly, though, he’s asking why recipes pretty much always do this.
Continue reading...from Lifestyle | The Guardian https://ift.tt/31JYIhe