Take your favourite pot on an around-the-world tour – from rich chilli con carne to gently sweet flathead dtom kem
Braising combines colour with flavour and exceptionally tender textures, a technique where the food is first seared at high heat and then submerged into a liquid to continue cooking.
Almost every cuisine has its own version – so with international travel off the cards for the foreseeable future, braise your way around the world at home instead.
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