Little cups of filo pastry filled with citrussy creme patissiere and soft, boozy cherries
We are trying to decide what fruit tree to plant in our garden, to join our apple tree. My husband is in favour of another apple, or a pear, but I long for a cherry tree, even though I know the birds are likely to eat whatever fruit it may bear long before we can get to it. It matters not: the romance of having cherries and cherry blossom in our small patch is too strong a pull. In the meantime, we will feast on as many cherries as we can find while the season is upon us.
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