Unusual twists on a hearty vegetarian classic
Set the oven at 200C/gas mark 6. Thinly slice 5 spring onions. Heat 2 tbsp of olive oil in a frying pan – I use one about 20cm in diameter – then add the spring onions and let them cook for a couple of minutes until soft.
Continue reading...from Lifestyle | The Guardian https://ift.tt/3xlUQm3