We’ve all heard of a carrot cake, but you’ll be surprised at the versatility of beetroot, sweet potato, parsnips, and even sweetcorn
Which vegetables work best in sweet bakes?
Emma, Suffolk
“I don’t know why we stopped at carrots,” says baker Lily Jones, founder of Lily Vanilli, east London. “Vegetables add a wonderful and unexpected depth of flavour, are a great source of moisture and yield a lovely texture.” Plus, it’s never a bad thing to up your veg quota.
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