A delectable almond pastry and cream dessert in miniature mug form
from Lifestyle | The Guardian https://ift.tt/36Er4Ls
Crisp pastry, plus a tiny bit of jam and sweet and nutty frangipane, topped with a swirl of whipped cream; all the elements of a delectable dessert in miniature mug form.
Makes: 24 mini-tarts (or about 12 larger tarts)
For the pastry
225g plain flour
155g salted butter, at room temperature
40g caster sugar
1 medium egg
For the frangipane
100g salted butter
100g caster sugar
1 medium egg
3/4 tsp almond extract
100g ground almonds
For the whipped cream topping
130g double cream
20g icing sugar
1/2 tsp vanilla bean paste
Plus
Strawberry jam
24 frozen blueberries
Icing sugar and water
Hard pretzels
Cocoa powder
from Lifestyle | The Guardian https://ift.tt/36Er4Ls