Easy weekday recipe: spicy mussels, lap cheong and coconut

This is one of those dinners that is a reward for a well-maintained pantry and can be built on for more flavour and texture

Some nights I am totally comfortable sacrificing complexity for speed. These spicy mussels can be one of those dishes that ranges from being a simple weekday compromise to a more refined dinner.

Related: Grand aioli: the dinner to cook when you can't be bothered cooking

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from Lifestyle | The Guardian https://ift.tt/2GxxvoY

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