A luxuriant take on the traditional bread pudding with lashings of bitter marmalade and a rather adult dash of the strong stuff
My love of marmalade is boundless, and can be attributed to an inherent passion for all things bittersweet. Several generations of my family now breakfast on toast, butter and my grandmother’s infamous five-sugar marmalade. I shall be making my own batch this year and folding some of it into this sensationally moreish bread pudding – just for an extra dose.
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