Pot to plate: how to set up an indoor herb and veggie garden

With a bit of natural light and the right potting mix, it’s possible to grow food right where you’ll eat it

You don’t need a farm or even a back yard to have a crack at growing your own food. It’s amazing what you can grow in pots on a sunny windowsill or in a courtyard. While you won’t be able to grow enough to ditch the supermarket, you will certainly be able to liven up your meals and your living space.

A small container-based garden is the perfect place to start your food-growing adventure – you don’t need big veggie beds and you don’t really need any tools. It will help you to build your skills as a gardener without committing huge amounts of time or resources.

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from Lifestyle | The Guardian https://ift.tt/356I11I

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