A caesar dressing with no anchovies, egg or parmesan? Don’t knock it until you’ve tried it …
I’ll admit that it’s a bit of a stretch to call this a caesar salad, inverted commas or not, because it doesn’t contain the anchovies, egg and parmesan that are synonymous with that infamous dressing. Having said that, I guarantee that it’s both delicious and also not far off the mark flavour-wise (make it to believe it). The sweet, spicy, sesame-crusted croutons are a bit of a revelation, which is why it’s handy that the recipe makes more than you’ll need. The dressing is thick and creamy enough that it could double as an aïoli for sandwiches or chips, in which case be creative with how you flavour it: add saffron, lime zest, paprika or any number of spices, for example.
Ixta Belfrage’s debut solo cookbook, Mezcla: Recipes to Excite, is published by Ebury in July.
UK readers: click to buy these ingredients from Ocado
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