A Trinidadian trio of salt cod fritters with a zippy dipping sauce, traditional curry goat and proper rice and peas
Since opening our doors 10 years ago, our restaurant Fish, Wings & Tings has become a hub in the Brixton Village community, a place to catch up over some great Caribbean food and a rum punch (or two); last summer, we opened a second site in the village, Danclair’s Kitchen. We source all our ingredients locally, from the brilliant traders who call Brixton Village home. Both restaurants are influenced heavily by my childhood in Trinidad and Tobago, where life revolved around cooking and eating with family. I hope today’s recipes can bring some of that joy to your own home.
UK readers: click to buy these ingredients from Ocado
Continue reading...from Lifestyle | The Guardian https://ift.tt/whFXxDR