‘I put it on absolutely everything’: top chefs’ secret ingredients – from malt extract to Lea & Perrins

Tom Kerridge, Anna Jones and Giorgio Locatelli are among the big names revealing the little things that make their dishes sing

Nisha Katona, CEO and executive chef, Mowgli Street Food restaurants

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from Lifestyle | The Guardian https://ift.tt/3I9J8QV

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