A crisp and fresh winter salad of festive red cabbage, crunchy apple and sweet-sour pomegranate that will go nicely with any roast
Think of this as the fresher and more sprightly alternative to the traditional braised red cabbage with apple that often features on the Christmas table. I’ve mixed things up by adding a little chilli heat, sweet-and-sour pomegranate molasses and some herbs and lemon for zing.
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