A selection of hearty winter dishes inspired by a favourite Italian rail canteen
It’s time to treat yourself a little better and take a gentle approach to feeling good. At Follonica on the Tuscan coast, there is a train workers’ canteen at the end of the line. I’ve no idea how we found it, but my brother and I became obsessed with it a decade ago. Lunch was cheap and good, and over the years we became friendly with the proprietors.
You were supposed to pay with credits from your job, but we were able to pay with cash. For a €5 supplement, you could have something similar to the langoustine pasta here. It always struck me as the most festive of dishes.
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