A squeeze will lift the flavour of other ingredients – now it’s time to make the citrus fruit the star of the show
If you’ve been reading a lot of these recipe roundups, you’ll know how often limes feature. If you’re cooking with avocado, you’ll often need a lime. If you’re cooking with tequila – either because your life has gone terribly wrong or because the recipe calls for it – you will almost always need a lime. But you know what? Maybe it’s time we made limes the star of the show.
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