A succulent, juicy, midweek veggie feast
from Lifestyle | The Guardian https://ift.tt/3iAhFhb
Set the oven at 200C/gas mark 6. Wipe 4 large peppers, halve them lengthways, remove their seeds, then place them in a baking dish or roasting tin. Tuck around them 250g of cherry tomatoes. Bake for 40-50 minutes, letting the peppers blacken here and there. They are ready when they are soft enough to collapse with a little pressure.
Continue reading...from Lifestyle | The Guardian https://ift.tt/3iAhFhb