A luxurious summer bake with a double helping of the season’s favourite berry and a rich custard centre
There are few things more summery than a fraisier cake, that delicate celebration of strawberries and rich creme mousseline. My version is even fruitier; the repetition in the name (fraisier being French for strawberry) referring to the double helping of fresh strawberries to line the cake and strawberry syrup flavouring the rich, buttery custard at the centre.
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