Veggie spiced chickpea patties smothered in a crumbly feta and yoghurt sauce make a distinctly Middle Eastern burger alternative
I absolutely adore burgers. I am fully signed up to the environmental benefits of grass-fed beef, but I give a wide berth to factory-farmed animals not only for reasons of welfare, but also for their damaging effects on all sorts of aspects of nature. So, when hankering for a burger fix, I often like to try out different veggie versions to mix things up. This mouthwatering one is a definite keeper; the pickled chillies provide a delicious element of heat (look for Turkish and Spanish varieties – both are great).
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