This aromatic and spicy chicken dish hails from one of Australia’s most remote territories
Although they are an Australian territory, many people in Australia are unfamiliar with the Cocos (Keeling) Islands, a pair of atolls and 27 coral islands some 2,700km north-west of Perth. They are midway between Australia and Sri Lanka, and closest to the Indonesian island of Sumatra. The religion is Islam and the two main islands (Home Island and West Island) are only inhabited by about 600 people.
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