Recipes for Ramadan: three sweets for Eid from maamoul biscuits to turshana

These dessert recipes are all inspired by the authors’ mothers, drawing on traditions from Japan to Iraq

This Wednesday marks the end of the Muslim holy month of Ramadan for 2021. When the sun goes down, the month of fasting will come to an end. What follows is the three-day festival of Eid al-Fitr, which means the feast of breaking the fast.

A little like Christmas, it’s a time to visit family and exchange gifts. Homes are decorated with lights and flowers, new clothes are bought and worn, and sweet dishes are prepared at home.

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from Lifestyle | The Guardian https://ift.tt/3baXz9a

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