You’ll have to rethink your perception of the humble brownie after you’ve experienced this lavish trio of marmalade on toast, fruit and nut, and salted rye flavour bombs
Repurposing that forgotten sourdough loaf is a fun way to reduce wastage and add crunchy texture to a fudgey brownie. Making the mix with a low-gluten wheat flour from a local miller can also add some maltiness, but it’s OK to use normal white cake flour, too.
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