Our personal recipe collections catalogue the food we have loved – and the dishes we dreamed of making
The cookbooks I’ve written about over the past three months were not included randomly. They weren’t selected because they offered up 97 clever things to do with a courgette and a spiraliser, or for their novel ways with quinoa. They were chosen because they had a serious impact on how we cook and how we eat. They were big sellers. As a result, week by week, people have discovered that they had the volume I was eulogising on their shelves. Some readers have owned a few of them.
But as this is the last column in the series, it’s time to look at a collection of recipes almost everyone has. I certainly have one. Mine has the word “Challenge” embossed on the front. That’s not a description of how hard the recipes are. It’s the name of the venerable stationery company which manufactured the blue, hardcover A4 notebook within which those ideas for dinner are contained. It is our collection of recipes cut from magazines and newspapers, photocopied from a friend’s book or scribbled down by a relative. It is an unplanned collage of a good life, or a feverish attempt at one, measured out in ingredients, volumes and oven temperatures. It is the ballad of traybakes and crumbles, of new and sophisticated ways with pasta and swift things to do with chicken and a bunch of lemons.
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