Green and tart or sweet as a sunset, mangoes are back on shop shelves and this year looks set for a bumper crop
By the end of October, 400,000 trays of mangoes will be plucked from Australian farms each week. Australian Mangoes say good growing conditions mean this season’s crop will be bountiful and consistent – and wholesale prices are already falling.
Early in the season, it is easiest to get your hands on Kensington Pride or Bowen mangoes (the mango most Australians think of when they think of a mango). These are yellow with flushes of green and orange, a powerful mango smell, yielding flesh and lots of juice.
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