Cook up a big batch of this vegan twist on the classic Mexican dish, and adapt as you wish for easy to rustle up weeknight meals
A lot of the things I do today will pay me back at a later date. From planting seeds, which will flower next spring, to less visible actions such as remembering to put salt in the dishwasher. At the more satisfying end of this list is batch cooking. There’s nothing more smug than getting home late to realise you have a pot of something in the fridge or a meal in the freezer waiting for you – and, as pandemic-worn cooks, we all need a night off every now and then.
Continue reading...from Lifestyle | The Guardian https://ift.tt/3jqjICw