Transport yourself to somewhere tropical with this sunny spread of a salty-sour salad, coconut fritters for dipping, and a tangy coconut-lime cake with crunchy coconut topping
It’s that time of the year when talk turns to whether anyone has any travel plans to look forward to. “Getting away anywhere for half term?” “Any plans for Christmas?” So long as any such travels are denied us, food can be a powerful means of escape. We may not make it to any far-flung places this winter, but, if you can, venture out instead to find some fresh curry leaves, coconut, sweetcorn and aromatics, then return home and turn on the stove. It’s not the real sun, I know: it’s not south-east Asia, it’s not white, sandy beaches, and it sure ain’t Malibu. But the smells and tastes will transport you, so it’s still a journey worth taking.
Continue reading...from Lifestyle | The Guardian https://ift.tt/2SjaHPU