An unusual spicy treat which tastes as colourful as it looks
For the green spice paste, remove the stalks from 3 green bird’s eye chillies and put them in a food processor together with 8 black peppercorns, 25g of coriander stalks and 2 large handfuls of leaves, 3 cloves of garlic, 2 fat sticks of lemongrass, the juice and zest of 1 lime and 4 tbsp of groundnut oil. Process to a rough and fragrant paste.
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