Baked apples are your starting point as the autumn evenings close in, but there are many more delicious ways of using the fruit, including savoury and salad dishes, and an unusual cocktail
The British apple season is a long one – spanning the earliest and latest ripening varieties, it runs from August to November – so there is no need to panic or speak of gluts. Stored under optimal conditions, apples also last a really long time, which is why we’re never without them. For the grower, apple season is a thing – for the rest of us, not so much.
But there’s nothing like year-round plenty to induce a failure of imagination, a failure that often starts at the supermarket. I’ll just buy apples, you think. I can always pile them in a bowl until inspiration strikes. Sometimes the fruit flies get there first.
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