These little choux balls stuffed with an apricot cream and piled up like a pyramid will impress at any ambassador’s party
In the patisserie world, there are few things more impressive than a croquembouche: a tower of choux buns filled with sweet cream and held together with glistening caramel. They’re fun to build, albeit with a hint of danger owing to the molten sugar. This is a mini-version of the great towers of croquembouche that you may have seen at weddings – although it will still take the best part of an afternoon to make.
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