Benjamina Ebuehi's baking recipes for coffee and tea breaks

Coconut and hazelnut sandwich cookies, a soft cherry, ricotta and white chocolate cake, and a savoury snack of harissa, feta and olive buns

The only thing better than one cookie is two sandwiched together with a creamy mascarpone filling. My absolute favourite tea-time treat.

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from Lifestyle | The Guardian https://ift.tt/32jYChM

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