Enjoy the classic Greek spinach and cheese filo pie from the comfort of your own home
A pie for midsummer, when greens and cheese in crackly filo have the edge on steak and kidney wrapped in suet. Spanakopita is a Greek classic: equally good warm from the oven or cold the next day, vegetarian-friendly (so long as you use a feta made without animal rennet) and utterly delicious, it’s perfect picnic fare, even if you’re not going any farther than your own garden.
Prep 20 min
Cook 30 min
Makes 6-8 pieces
from Lifestyle | The Guardian https://ift.tt/3hwhAZ4