A Mediterranean one-pot summer treat for easy cooking and even easier clearing up
The one downside of cooking at home more is the washing up – piles of it. This one-pot baked rice neatly avoids too many pans, but is also just the type of thing I want to eat right now: a comforting bowlful that is not too heavy, peppered as it is with seasonal vegetables and fresh herbs, and dressed with salty, creamy feta. Bliss.
Continue reading...from Lifestyle | The Guardian https://ift.tt/2YdWia7