A lavish sugar hit that you don’t have to share? No wonder cupcakes are having a moment. These easy bakes will see you through from breakfast to dessert
No, you’re not reading an article from the year 2000. According to Google Trends, cupcakes are making a comeback. Confectionery can do that, unlike other unsavoury sensations from 20 years ago such as Von Dutch truck driver hats, alcopops and R Kelly. You can argue about good taste, but you can’t argue with what tastes good.
The cupcake’s return makes absolute sense during the pandemic: not only are we baking more, but after nearly 11 weeks in lockdown, we’re also ready for the heady decadence of a cake that we don’t have to share, is full of heretofore elusive ingredients and offers sugar hits in spades.
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