Prep the day before, make a list, don’t overcomplicate things – and go easy on the booze until the food is on the table
• Got a culinary dilemma? Email feast@theguardian.com
I’ve volunteered to cook Christmas dinner, but I’ve only ever made one roast before. Help, please!
Ellen, Darlington, County Durham
“All the TV chefs tell us to stay calm,” says Heath Ball, landlord of award-winning pub The Red Lion & Sun in Highgate, north London, “but the reality is, Ellen will be feeling like an England rugby fullback with the entire South Africa pack bearing down on her, so a bit of panic is kind of inevitable.”
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