A simple choux pastry mixed with gruyère, parmesan or cheddar, these fancily named cheese puffs are perfect Christmas fare
Gougères, as we sophisticates call cheese puffs, are “the world’s best canapé” – not my words, but those of Niki Segnit, while Elisabeth Luard reckons they’re “the perfect partner” for the wines of their home region, Burgundy. “Take the cork out of the bottle – there’s just time for it to breathe while you cook the gougère. You will never have a better chance for drinking it,” she promises.
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