A simple biscuit crumb and butter base topped with a citrus filling that’s a hassle-free delight
With all the preparations and feasting that happens at this time of year, making an elaborate dessert might seem an impossible task. This no-bake recipe should be manageable, even if you’re short on time: there’s a simple base of biscuit crumbs and butter, and a filling that is cooked on the hob and then chilled. Perfect to free up more time for last-minute present wrapping.
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