Made from whatever’s lying around your fridge or pantry, baked eggs are delicious, satisfying and ready in 20 minutes
Whether you’ve resolved to fight food waste, cut back on brunches out, or just eat a little healthier – a brunch of baked eggs will hit the spot quickly, and can be prepared with minimal fuss. It’s restorative if you’re starting the decade out with a sore head, and also works at lunch or dinner time.
This dish can combine various leftovers you’ll find in a stocked, post-Christmas fridge, but it can also be pulled together using pantry staples.
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