Jackie Middleton's quick and easy caprese-inspired frittata recipe

Warm weather means excellent tomatoes, which play a starring role in this simple midweek dinner

Supermarkets’ year-round tomato options aren’t always the most inspiring. But now tomatoes have come into season.

We eat a lot of cherry tomatoes, either from the garden – if the possums have spared us a few – or from our local fruit and veg shop. We are always selecting new colours and shapes as they become available through the season.

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from Lifestyle | The Guardian https://ift.tt/2ryYIDH

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