Liam Charles’ recipe for poached pear and pecan minis | The sweet spot

With the nights drawing in, we turn to comfort food. Cue poached fruits and mini bakes…

As jacket weather arrives, we look for more hearty, comforting food from breakfast all the way through to dessert. These individual mini pecan cakes served with a poached pear are the perfect example: simple, comforting and tasty. Can’t complain.

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from Lifestyle | The Guardian https://ift.tt/2LRixOl

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