Chickpeas and pancetta add moreish bite to the crunchy watercress and parmesan croutons in this spring soup recipe
Soup is a remarkably restorative thing to cook and consume. It provides a simple foil for vegetables in season, allowing cooks not only to taste them at their best, but at their most nutritious, too. Here, tender chickpeas add both texture and silkiness to the watercress, while the pancetta and croutons give incredible flavour and crunch. It’s hard to resist.
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