Fruit and spice and all things nice go into these Easter treats that are as fun to make as they are to look at
These hot cross buns will make your house smell wonderful, and you can have fun creating whatever bunny shapes you like out of the non-yeasted dough. The dough is quite wet and sticky before its first rise, so it’s recommended you have a stand mixer or bread machine to make these. The bunnies are more for decoration, but if you want to eat them too, then just cover them with foil and pre-bake them for 45 mins at 180C/350F/gas mark 4, before baking along with the hot cross buns.
Prep: 30 mins to make dough, 10 mins to shape dough
Plus time to shape decorative dough, and rising time
Makes: 16
from Lifestyle | The Guardian https://ift.tt/2uHehrd