How to cook the perfect Gypsy tart

Much loved in Kent, it remains largely unknown elsewhere, but there’s no reason this refreshingly simple tart shouldn’t score with pastry lovers all over

If you didn’t grow up in Kent, in the south-eastern corner of the UK, or go on seaside holidays there, or if you haven’t made a pilgrimage to the famous Sportsman at Seasalter, or stopped for a pub lunch in the so-called Garden of England, you may have no idea what a Gypsy tart is. Though still found in bakeries and on menus across the county, this unapologetically sweet dessert remains a resolutely local speciality.

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from Lifestyle | The Guardian https://ift.tt/2HVY61W

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