This family favourite is a great way to make a little fish and some seafood go a long way
This pie was a staple in my household growing up. A local fisherman, a family friend, would bring all sorts of different fish to our doorstep, so “Fish Fridays” were something we looked forward to. My older brother would tell me to eat all of my fish as it was good for your brain, but I would always leave some – which he would then finish. He’s now the one everybody wants in their quiz team.
Prep time: 10 minutes
Cook time: 50 minutes
Serves: 4
from Lifestyle | The Guardian http://bit.ly/2G8CEVC