A classic cheese souffle, an indulgent custard tart and Giorgio Locatelli’s perfect spaghetti carbonara – great recipes for an every day ingredient
You don’t need to use fancy bread for this recipe – a basic white bloomer or a soft white bread works best because it can be squeezed to enclose the filling. These mozzarella sandwiches are dipped in egg and then shallow-fried, making them deliciously soft and gooey. They are perfect snacks for children – as well as being a delicious antipasti to serve to adults with drinks.
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