A Mexican-inspired version of the meat-free burger with black bean, avocado and spicy homemade sauce
I’m delighted that commercial meatless burgers have come on in leaps and bounds in recent years. You can’t beat a homemade bean burger, whether or not you follow a plant-based diet. The Mexican-inspired spicing of this squidgy black-bean version means it’s lovely with some ripe avocado, but I like a dollop of burger sauce and a slice of cheese, too. Both vegan, naturally.
Prep 40 min
Chill At least 1 hr
Cook 20 min
Serves 4
from Lifestyle | The Guardian http://bit.ly/2FzjI29