How to make the perfect raspberry jelly

There are many ways to get this berry jelly wrong, or just right – but our resident perfectionist has tried most of them, so you don’t have to

Wibble wobble, wibble wobble, party on a plate – there’s nothing like jelly for making people smile, and not much to touch it for making the most of gluts of summer fruit, particularly when it’s already halfway to warm, sticky jam. Beautiful to behold and light as a feather to eat; a jewel-like jelly is surely the perfect end to a summer celebration, especially as it demands to be prepared well in advance, leaving nothing for you to do but turn it out in triumph and soak up the applause. Yet few of us realise how easy it is to eschew the cubes. Have a go; I promise you nothing you make this year will give you more joy.

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from Lifestyle | The Guardian https://ift.tt/GciYEQe

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