Reach for hearty winter greens such as fennel, leek and celery along with starchy root vegetables and abundant oranges and avocados
As Australia enters the final month of winter, traditional root vegetables remain some of the best buys on the shelves, along with a plentiful supply of citrus.
“Potatoes and pumpkin are always good buys,” says Luke Bartlett from Luke’s Potatoes and Pumpkin in Brayton near Goulburn, about 180km south-west of Sydney.
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