From a classic pumpkin soup to a bright, fresh Burmese mohinga, Australian chefs and cafe owners serve up their favourite simple, nourishing soups
For many Australians, incessant rain has made it feel as though we are already well into the winter months. As the weather cools and the sun begins to set earlier, there’s nothing better than sitting down with a filling bowl of soup to keep warm.
After surveying a selection of Australia’s best chefs and cafe owners on their favourite soup, the classics came up time and time again. From different varieties of pumpkin soup to a family recipe for minestrone, one thing became clear: soup does not have to be complex to be tasty.
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